Double Master’s degree on Food Technology, Industry and Nutrition 

Degrees and universities involved:  

 

  • Master of Science in Engineering (Food Technology and Nutrition from the MCI | The Entrepreneurial School ® (MCI) (Master’s degree of 120 ECTS) 

 

  • Máster Universitario en Tecnología e Industria Alimentaria from the Escuela Politécnica Superior (EPS) of the Universidad de Sevilla (USE) (Master’s degree of 60 ECTS) 
Registration dates
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Course dates
Dates TBC
Double Master’s degree on Food Technology, Industry and Nutrition 

Requirements

For USE students

Students from USE must hold a Bachelor’s degree or equivalent in affinity areas (see agreement). They also must be enrolled in the “Máster Universitario en Tecnología e Industria Alimentaria” at USE.

For MCI students

Students from MCI must hold a Bachelor’s degree or equivalent in affinity areas (see agreement). They also must be enrolled in the Master programme “Food Technology and Nutrition” at MCI Shape,

Number of places offered

A maximum of three students per institution and per academic year. The participating institutions will aim to ensure that the number of exchanged students is balanced over a reasonable period of three academic years.

Language Requirements

  • English C1 and/or German C2 at MCI 
  • Spanish and/orEnglish B2 at USE 

More information