NEEMA | Food and Nutritional Resilience in Burkina Faso

In this video, Léon Die Kassabo gives an overview on the Food and Nutritional Resilience in Burkina Faso. This report delves into the vital issue of food and nutritional resilience in Burkina Faso, a country facing significant challenges in food security and climate change adaptation.

The study aims to provide an analytical overview of the current legal and institutional framework, governance structures, and strategies in place to foster resilience in the country’s food and nutrition systems. Through extensive research and consultations with key stakeholders, this study presents actionable insights and recommendations to strengthen Burkina Faso’s capacity to achieve sustainable food security.

Read the full report in the NEEMA website here.