{"id":41938,"date":"2022-09-14T11:46:42","date_gmt":"2022-09-14T09:46:42","guid":{"rendered":"https:\/\/ulysseus.eu\/news\/plus-dune-centaine-detudiants-et-de-chercheurs-ont-participe-a-lecole-dete-et-au-workshop-organises-a-innsbruck-en-autriche-dans-le-cadre-dulysseus-et-du-p\/"},"modified":"2022-09-14T11:46:42","modified_gmt":"2022-09-14T09:46:42","slug":"plus-dune-centaine-detudiants-et-de-chercheurs-ont-participe-a-lecole-dete-et-au-workshop-organises-a-innsbruck-en-autriche-dans-le-cadre-dulysseus-et-du-p","status":"publish","type":"news","link":"https:\/\/ulysseus.eu\/fr\/news\/plus-dune-centaine-detudiants-et-de-chercheurs-ont-participe-a-lecole-dete-et-au-workshop-organises-a-innsbruck-en-autriche-dans-le-cadre-dulysseus-et-du-p\/","title":{"rendered":"Plus d\u2019une centaine d\u2019\u00e9tudiants et de chercheurs ont particip\u00e9 \u00e0 l\u2019\u00e9cole d\u2019\u00e9t\u00e9 et au workshop organis\u00e9s \u00e0 Innsbruck en Autriche dans le cadre d\u2019Ulysseus et du projet COMPASS, sur le th\u00e8me de l\u2019alimentation, les biotechnologies et l\u2019\u00e9conomie circulaire."},"content":{"rendered":"

Au total, 85 \u00e9tudiants et 17 chercheurs<\/strong> des six universit\u00e9s partenaires (l\u2019Universit\u00e9 de S\u00e9ville, en Espagne ; l\u2019Universit\u00e9 de G\u00eanes<\/strong>, en Italie, Universit\u00e9 C\u00f4te d\u2019Azur, en France, l\u2018Universit\u00e9 technique de Ko\u0161ice<\/strong>, en Slovaquie, MCI | The Entrepreunarial School\u00ae<\/strong>, en Autriche, et l\u2019Universit\u00e9 des sciences appliqu\u00e9es de Haaga-Helia, en Finlande) se sont r\u00e9unis \u00e0 Innsbruck pour participer \u00e0 l\u2019\u00e9cole d\u2019\u00e9t\u00e9 Ulysseus et au workshop COMPASS.<\/p>\n

\u00c9COLE D\u2019\u00c9T\u00c9 ULYSSEUS<\/h2>\n

Du 12 au 15 septembre, les \u00e9tudiants des six universit\u00e9s partenaires d\u2019Ulysseus se sont r\u00e9unis en personne \u00e0 Innsbruck pour participer \u00e0 la premi\u00e8re universit\u00e9 d\u2019\u00e9t\u00e9 Ulysseus sur l\u2019alimentation, la biotechnologie et l\u2019\u00e9conomie circulaire<\/strong>.<\/p>\n

Au total, 90 \u00e9tudiants ont eu l\u2019occasion de profiter d\u2019un large \u00e9ventail d\u2019ateliers et de pr\u00e9sentations sur les derni\u00e8res avanc\u00e9es en mati\u00e8re d\u2019alimentation, de biotechnologie et d\u2019\u00e9conomie circulaire.<\/strong> Des chercheurs et des experts industriels des institutions participantes ont anim\u00e9 des ateliers sur diff\u00e9rents th\u00e8mes lors de cet \u00e9v\u00e9nement: la culture cellulaire en 3D, la technologie alimentaire, les diagnostics, l\u2019innovation alimentaire, la microbiologie et les antimicrobiens, l\u2019\u00e9conomie circulaire, la biotechnologie m\u00e9dicale, la pharmacologie et la th\u00e9rapie, la biotechnologie marine, la technologie environnementale et la bio\u00e9nergie, la biologie mol\u00e9culaire et cellulaire, les m\u00e9thodes en biotechnologie, la biotechnologie mol\u00e9culaire, les \u00e9nergies renouvelables, la biotechnologie des plantes et des champignons et la microbiologie.<\/p>\n

L\u2019universit\u00e9 d\u2019\u00e9t\u00e9 Ulysseus a permis aux \u00e9tudiants d\u2019acqu\u00e9rir et d\u2019am\u00e9liorer leurs comp\u00e9tences dans ces domaines d\u2019expertise.<\/p>\n

De plus, les participants ont pu rencontrer les chercheurs d\u2019Ulysseus qui participent simultan\u00e9ment au workshop organis\u00e9 dans le cadre de COMPASS.<\/p>\n

\"\"<\/h3>\n

WORKSHOP COMPASS<\/h2>\n

En parall\u00e8le \u00e0 cette \u00e9cole d\u2019\u00e9t\u00e9, les 14 et 15 septembre, des enseignants et des chercheurs sp\u00e9cialis\u00e9s en technologie alimentaire, sciences agricoles, biosciences, biotechnologie et \u00e9conomie circulaire ont pu \u00e9changer lors d\u2019un atelier.<\/p>\n

L\u2019objectif de cet \u00e9v\u00e9nement est de rencontrer diff\u00e9rents acteurs travaillant dans les domaines de l\u2019alimentation, de la biotechnologie et de l\u2019\u00e9conomie circulaire; d\u2019explorer des pistes de collaborations pour de futurs appels \u00e0 projets Horizon Europe et Erasmus + dans les domaines des syst\u00e8mes alimentaires, de la biotechnologie et de l\u2019\u00e9conomie circulaire ; de former des consortiums pour les futurs appels \u00e0 projets Horizon Europe et Erasmus + et discuter du d\u00e9veloppement de programmes d\u2019\u00e9tudes conjoints dans ce m\u00eame domaine.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\u00c0 PROPOS DE COMPASS<\/h2>\n

COMPASS : Leading Ulysseus to become a European University excellence model through Research and Innovation<\/em> est un projet Horizon 2020 et vise \u00e0 faire d\u2019Ulysseus un mod\u00e8le d\u2019excellence pour la construction d\u2019une strat\u00e9gie de R&I commune. Cette action, qui s\u2019inscrit dans le cadre du programme Science avec et pour la soci\u00e9t\u00e9 d\u2019Horizon 2020 (SwafS), facilitera le processus de transformation d\u2019Ulysseus en universit\u00e9 europ\u00e9enne gr\u00e2ce \u00e0 une strat\u00e9gie commune de R&I qui permettra de consolider son \u00e9cosyst\u00e8me d\u2019innovation.<\/p>\n","protected":false},"featured_media":43239,"comment_status":"closed","ping_status":"closed","template":"","tags":[81,82,41,83,84],"class_list":["post-41938","news","type-news","status-publish","has-post-thumbnail","hentry","tag-biotechnology","tag-circular-economy","tag-compass","tag-innsbruck","tag-mci"],"acf":[],"yoast_head":"\nPlus d\u2019une centaine d\u2019\u00e9tudiants et de chercheurs ont particip\u00e9 \u00e0 l\u2019\u00e9cole d\u2019\u00e9t\u00e9 et au workshop organis\u00e9s \u00e0 Innsbruck en Autriche dans le cadre d\u2019Ulysseus et du projet COMPASS, sur le th\u00e8me de l\u2019alimentation, les biotechnologies et l\u2019\u00e9conomie circulaire. - 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