{"id":41937,"date":"2022-09-14T11:46:42","date_gmt":"2022-09-14T09:46:42","guid":{"rendered":"https:\/\/ulysseus.eu\/news\/mas-de-100-estudiantes-e-investigadores-asisten-a-la-ulysseus-summer-school-y-al-compass-research-workshop-de-alimentacion-biotecnologia-y-economia-circular-en-innsbruck-austria\/"},"modified":"2022-09-14T11:46:42","modified_gmt":"2022-09-14T09:46:42","slug":"mas-de-100-estudiantes-e-investigadores-asisten-a-la-ulysseus-summer-school-y-al-compass-research-workshop-de-alimentacion-biotecnologia-y-economia-circular-en-innsbruck-austria","status":"publish","type":"news","link":"https:\/\/ulysseus.eu\/es\/news\/mas-de-100-estudiantes-e-investigadores-asisten-a-la-ulysseus-summer-school-y-al-compass-research-workshop-de-alimentacion-biotecnologia-y-economia-circular-en-innsbruck-austria\/","title":{"rendered":"M\u00e1s de 100 estudiantes e investigadores asisten a la Ulysseus Summer School y al Compass Research Workshop de Alimentaci\u00f3n, Biotecnolog\u00eda y Econom\u00eda Circular en Innsbruck, Austria"},"content":{"rendered":"

Un total de 85 estudiantes y 17 investigadores de las seis universidades socias de Ulysseus<\/strong> (Universidad de Sevilla<\/strong>, Espa\u00f1a; Universidad de G\u00e9nova<\/strong>, Italia; Universit\u00e9 C\u00f4te d\u2019Azur<\/strong>, Francia; Universidad T\u00e9cnica de Kosice<\/strong>, Eslovaquia; MCI | The Entrepreneurial School\u00ae<\/strong>, Austria, y la Universidad Haaga-Helia de Ciencias Aplicadas<\/strong>, Finlandia) se re\u00fanen en Innsbruck para participar en la Ulysseus Summer School y el COMPASS Research Workshop.<\/strong><\/p>\n

ULYSSEUS SUMMER SCHOOL<\/h2>\n

Del 12 al 15 de septiembre, estudiantes de las seis universidades integrantes de Ulysseus asisten en Innsbruck al primer Ulysseus Summer School on Food, Biotechnology and Circular Economy.<\/strong><\/p>\n

En total, 90 estudiantes tendr\u00e1n la oportunidad de disfrutar de una amplia variedad de talleres y presentaciones sobre los \u00faltimos avances en el \u00e1mbito de la Alimentaci\u00f3n, la Biotecnolog\u00eda y la Econom\u00eda Circular<\/strong>. Este evento consta de diferentes ponencias y talleres a cargo de investigadores y expertos de las instituciones participantes.<\/p>\n

Los asuntos que se est\u00e1n tratando est\u00e1n relacionados con el cultivo celular tridimensional; la Tecnolog\u00eda de los Alimentos; Microbiolog\u00eda y Antimicrobianos; Econom\u00eda Circular; Biotecnolog\u00eda m\u00e9dica; Farmacolog\u00eda y terapia; Biotecnolog\u00eda marina; Tecnolog\u00eda medioambiental y Bioenerg\u00eda; Biolog\u00eda molecular y celular; M\u00e9todos en biotecnolog\u00eda; Biotecnolog\u00eda molecular; Renovables; Biotecnolog\u00eda de Plantas y Hongos; y Microbiolog\u00eda.<\/p>\n

Esta actividad contribuir\u00e1 a que los estudiantes adquieran y mejoren sus conocimientos en estas \u00e1reas de especializaci\u00f3n.<\/p>\n

\"\"<\/p>\n

COMPASS RESEARCH WORKSHOP<\/h2>\n

Durante el 14 y 15 de septiembre y en paralelo a la UIysseus Summer School, investigadores y docentes especialistas en Tecnolog\u00eda de los Alimentos, Ciencias Agr\u00edcolas, Biociencia, Biotecnolog\u00eda y Econom\u00eda Circular participan en talleres bajo el evento COMPASS Research Workshop.
\nEl objetivo de este evento es que los participantes contacten con agentes claves en los \u00e1mbitos de Alimentaci\u00f3n, Biotecnolog\u00eda y Econom\u00eda Circular; desarrollar nuevas colaboraciones de cara a las futuras propuestas europeas de Horizonte Europa y del proyecto Erasmus+ en las \u00e1reas mencionadas; crear consorcios para las iniciativas de Horizonte y analizar el desarrollo de los programas de estudio conjuntos.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\nSOBRE EL PROYECTO COMPASS<\/h2>\n

COMPASS: Leading Ulysseus to become a European University excellence model through Research and Innovation<\/em> es un proyecto de Horizonte 2020 y el buque insignia de la agenda y estrategia de I+D de Ulysseus.<\/p>\n

Esta acci\u00f3n, que se enmarca en el programa Ciencia con y para la Sociedad de Horizonte 2020 (SwafS), facilitar\u00e1 el proceso de transformaci\u00f3n de Ulysseus hacia una universidad europea a trav\u00e9s de una estrategia com\u00fan de I+i que a su vez consolidar\u00e1 su Ecosistema de Innovaci\u00f3n.<\/p>\n","protected":false},"featured_media":43237,"comment_status":"closed","ping_status":"closed","template":"","tags":[81,82,41,83,84],"class_list":["post-41937","news","type-news","status-publish","has-post-thumbnail","hentry","tag-biotechnology","tag-circular-economy","tag-compass","tag-innsbruck","tag-mci"],"acf":[],"yoast_head":"\nM\u00e1s de 100 estudiantes e investigadores asisten a la Ulysseus Summer School y al Compass Research Workshop de Alimentaci\u00f3n, Biotecnolog\u00eda y Econom\u00eda Circular en Innsbruck, Austria - Ulysseus<\/title>\n<meta name=\"description\" content=\"This Summer School is hosted by the Innovation Hub of Food, Biotechnology & Circular Economy based at MCI | The Entrepreneurial School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulysseus.eu\/es\/news\/mas-de-100-estudiantes-e-investigadores-asisten-a-la-ulysseus-summer-school-y-al-compass-research-workshop-de-alimentacion-biotecnologia-y-economia-circular-en-innsbruck-austria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1s de 100 estudiantes e investigadores asisten a la Ulysseus Summer School y al Compass Research Workshop de Alimentaci\u00f3n, Biotecnolog\u00eda y Econom\u00eda Circular en Innsbruck, Austria - 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