{"id":41936,"date":"2022-09-14T11:46:42","date_gmt":"2022-09-14T09:46:42","guid":{"rendered":"https:\/\/ulysseus.eu\/news\/mehr-als-hundert-studierende-und-forschende-nehmen-an-der-ulysseus-summer-school-und-dem-compass-researchers-workshop-zum-thema-lebensmittel-biotechnologie-und-kreislaufwirtschaft-in-innsbruck-oeste\/"},"modified":"2022-09-14T11:46:42","modified_gmt":"2022-09-14T09:46:42","slug":"mehr-als-hundert-studierende-und-forschende-nehmen-an-der-ulysseus-summer-school-und-dem-compass-researchers-workshop-zum-thema-lebensmittel-biotechnologie-und-kreislaufwirtschaft-in-innsbruck-oeste","status":"publish","type":"news","link":"https:\/\/ulysseus.eu\/de\/news\/mehr-als-hundert-studierende-und-forschende-nehmen-an-der-ulysseus-summer-school-und-dem-compass-researchers-workshop-zum-thema-lebensmittel-biotechnologie-und-kreislaufwirtschaft-in-innsbruck-oeste\/","title":{"rendered":"Mehr als hundert Studierende und Forschende nehmen an der Ulysseus Summer School und dem Compass Researchers Workshop zum Thema Lebensmittel, Biotechnologie und Kreislaufwirtschaft in Innsbruck, \u00d6sterreich, teil."},"content":{"rendered":"

Insgesamt 85 Studierende und 17 Forschende<\/strong> der sechs Partneruniversit\u00e4ten (Universit\u00e4t Sevilla<\/strong>, Spanien; Universit\u00e4t Genua<\/strong>, Italien; Universit\u00e9 C\u00f4te d\u2019Azur<\/strong>, Frankreich; Technische Universit\u00e4t Kosice<\/strong>, Slowakei; MCI | The Entrepreneurial School<\/strong>, \u00d6sterreich, und Haaga-Helia University of Applied Sciences<\/strong>, Finnland) treffen sich in Innsbruck, um an der Ulysseus Summer School und dem COMPASS Researchers Workshop teilzunehmen.
\nDiese Veranstaltung wird vom Innovation Hub Food, Biotechnology & Circular Economy am MCI | The Entrepreneurial School<\/strong> und einer der Partneruniversit\u00e4ten der Ulysseus Allianz organisiert.<\/p>\n

ULYSSEUS SUMMER SCHOOL<\/h2>\n

Vom 12. bis 15. September treffen sich Studierende der sechs Partneruniversit\u00e4ten von Ulysseus in Innsbruck, um an der ersten \u201eUlysseus Summer School on Food, Biotechnology and Circular Economy\u201c teilzunehmen.<\/strong><\/p>\n

Insgesamt 90 Studierende werden die Gelegenheit haben, ein breites Spektrum an Workshops und Pr\u00e4sentationen \u00fcber die neuesten Fortschritte in den Bereichen Lebensmittel, Biotechnologie und Kreislaufwirtschaft zu erfahren. Die Veranstaltung besteht aus Pr\u00e4sentationen und Workshops, die von Forschenden und Industrieexpert\/innen der teilnehmenden Einrichtungen gehalten werden. 3D-Zellkultur, Lebensmitteltechnologie, Diagnostik, Lebensmittelinnovation, Mikrobiologie und antimikrobielle Mittel, Kreislaufwirtschaft, medizinische Biotechnologie, Pharmakologie und Therapie, marine Biotechnologie, Umwelttechnologie und Bioenergie, Molekular- und Zellbiologie, Methoden in der Biotechnologie, molekulare Biotechnologie, erneuerbare Energien, Biotechnologie mit Pflanzen und Pilzen sowie Mikrobiologie sind die Themen dieser Veranstaltung.
\nDie Ulysseus Summer School erm\u00f6glicht es Studierenden, ihre F\u00e4higkeiten in diesen Fachgebieten zu erweitern und zu verbessern.<\/p>\n

Au\u00dferdem k\u00f6nnen die Teilnehmenden jene Ulysseus Forschenden kennenlernen, die parallel dazu am COMPASS Research Workshop teilnehmen.<\/p>\n

\"\"<\/h3>\n

COMPASS RESEARCH WORKSHOP<\/h2>\n

Parallel zur Ulysseus Summer School werden am 14. und 15. September ausgew\u00e4hlte Dozent\/innen und Forschende aus den Bereichen Lebensmitteltechnologie, Agrarwissenschaften, Biowissenschaften, Biotechnologie und Kreislaufwirtschaft an einem Workshop teilnehmen.<\/p>\n

Ziel dieser Veranstaltung ist es, Kontakte zu relevanten Akteur\/innen in den Bereichen Lebensmittel, Biotechnologie und Kreislaufwirtschaft zu kn\u00fcpfen, Kooperationen f\u00fcr kommende Horizon Europe und Erasmus+ Projektvorschl\u00e4ge in den Bereichen Lebensmittelsysteme, Biotechnologie und Kreislaufwirtschaft zu finden, Konsortien f\u00fcr Horizon und Erasmus+ Vorschl\u00e4ge zu bilden und die Entwicklung gemeinsamer Studienprogramme in diesem Bereich zu forcieren.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

COMPASS IM DETAIL<\/h2>\n

\u201eCOMPASS: Leading Ulysseus to become a European University excellence model through Research and Innovation\u201c ist ein Horizon 2020 Projekt und das Aush\u00e4ngeschild der Ulysseus F&I Agenda und Strategie. Diese Aktion, die Teil des Programms \u201eWissenschaft mit und f\u00fcr die Gesellschaft\u201c von Horizon 2020 (SwafS) ist, wird den Transformationsprozess von Ulysseus hin zu einer europ\u00e4ischen Universit\u00e4t durch eine gemeinsame F&I-Strategie erleichtern, die wiederum ihr Innovations\u00f6kosystem festigen wird.<\/p>\n","protected":false},"featured_media":43236,"comment_status":"closed","ping_status":"closed","template":"","tags":[81,82,41,83,84],"class_list":["post-41936","news","type-news","status-publish","has-post-thumbnail","hentry","tag-biotechnology","tag-circular-economy","tag-compass","tag-innsbruck","tag-mci"],"acf":[],"yoast_head":"\nMehr als hundert Studierende und Forschende nehmen an der Ulysseus Summer School und dem Compass Researchers Workshop zum Thema Lebensmittel, Biotechnologie und Kreislaufwirtschaft in Innsbruck, \u00d6sterreich, teil. - Ulysseus<\/title>\n<meta name=\"description\" content=\"This Summer School is hosted by the Innovation Hub of Food, Biotechnology & Circular Economy based at MCI | The Entrepreneurial School\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ulysseus.eu\/de\/news\/mehr-als-hundert-studierende-und-forschende-nehmen-an-der-ulysseus-summer-school-und-dem-compass-researchers-workshop-zum-thema-lebensmittel-biotechnologie-und-kreislaufwirtschaft-in-innsbruck-oeste\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mehr als hundert Studierende und Forschende nehmen an der Ulysseus Summer School und dem Compass Researchers Workshop zum Thema Lebensmittel, Biotechnologie und Kreislaufwirtschaft in Innsbruck, \u00d6sterreich, teil. - 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